🌿Wash and rinse whole black gram and kidney beans 3-4 times in fresh water then let them soak in water for atleast 6-7 hours or overnight

🌿Put the black gram and kidney beans in to a pressure cooker add sufficient water and Cook under pressure till the pressure is released for 12-13 times (12-13 Whistles)

🌿Now we will check Dal and Rajma by pressing with hands, whether they are cooked well or not?If they are well pressed by hand. This means that our lentils and beans are cooked.then add salt and mix well

🌿Now take a pen heat the butter and oil add Cumin seeds and hing and soute till fragrant

🌿Now add ginger paste chilli powder kashmiri red chilli powder salt and tomato puree ,mix well and cook till the oil separates

🌿Now add the pressure cooked black gram and kidney beans ,mix well and simmer for 20-25 minutes

🌿Add garam masala and cream and mix well and simmer for 10-12 minutes

🌿Garnish with cream and butter

🌿serve hot with rice or chaptai

🌿 I can serve with chaptai rice lassi and fruit rayta