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Dal makhani Recipe

Recipe By Anuradha Harwani

#BPF Dal makhani is a traditional and classic dish of punjab this is combination of kidney seeds and black pulse

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Dal makhani
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Ingredients for Dal makhani Recipe

  • 0.15 Cup whole black gram ( sabut urad) soked overnight
  • 1/20 Cup red kidney beans (rajma) soked overnight
  • To Taste Salt
  • 1/5 Tsp grated ginger
  • 1/5 Tbsp butter
  • 1/10 Tbsp butter
  • 1/5 Tsp kashmiri red chilli powder
  • 0.15 Tsp red chilli powder
  • 0.40 Cups tomato puree
  • 1/5 Tsp Cummin
  • 1/10 Tsp garam masala
  • 1/20 Tsp hing or asafoetida
  • 0.40 Tsp Butter or cream

Directions: Dal Makhani Recipe

  • STEP 1.🌿Wash and rinse whole black gram and kidney beans 3-4 times in fresh water then let them soak in water for atleast 6-7 hours or overnight
  • STEP 2.🌿Put the black gram and kidney beans in to a pressure cooker add sufficient water and Cook under pressure till the pressure is released for 12-13 times (12-13 Whistles)
  • STEP 3.🌿Now we will check Dal and Rajma by pressing with hands, whether they are cooked well or not?If they are well pressed by hand. This means that our lentils and beans are cooked.then add salt and mix well
  • STEP 4.🌿Now take a pen heat the butter and oil add Cumin seeds and hing and soute till fragrant
  • STEP 5.🌿Now add ginger paste chilli powder kashmiri red chilli powder salt and tomato puree ,mix well and cook till the oil separates
  • STEP 6.🌿Now add the pressure cooked black gram and kidney beans ,mix well and simmer for 20-25 minutes
  • STEP 7.🌿Add garam masala and cream and mix well and simmer for 10-12 minutes
  • STEP 8.🌿Garnish with cream and butter
  • STEP 9.🌿serve hot with rice or chaptai
  • STEP 10.🌿 I can serve with chaptai rice lassi and fruit rayta
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Anuradha Harwani