Shahi paneer Recipe
Recipe By Anuradha Harwani
#BPF Today i make traditional shahi paneer i like so much this recipe
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32minstotal
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Add to Shopping ListIngredients for Shahi paneer Recipe
- 40 g rams paneer cubes
- 0.40 Tsp fresh cream
- 2 Pieces Cashew
- 1.60 Pieces Peanuts
- 0.40 Pieces Dried whole red chillies
- 0.80 Pieces Whole Black paper
- 1/5 Pieces Small piece of cinnamon
- 2 Pieces Cloves garlic
- 1/5 Tsp dry fengureek powder
- 0.40 Pieces cloves crush garlic
- A Few some coriander leaves
- 0.40 Pieces medium onions roughly chopped
- 0.60 Pieces For medium tomatoes roughly chopped
- 1/5 Pieces bay leaf
- 1/5 Pieces black cardamom
- 0.40 g reen cardamom
- As Required Salt as per taste
- 1/10 Tsp Kashmiri red chilli powder
- 1/5 Tsp kitchen King masala
- 0.40 Tsp Oil
- 1/5 Tsp butter
Directions: Shahi Paneer Recipe
- STEP 1.🌿First, take a pan to add onions tomatoes garlic ginger bay leaf cardamom cashew peanut long whole red chili cinnamon and black pepper then add 3/4 cup water and boil until tomatoes become mushy.
- STEP 2.🌿Now cool down the gravy and remove bay leaf black and green cardamom and grind in a grinder and make a smooth puree after that strain the gravy now take a pan heat the oil and butter then add the puree and cook 5-7 minutes then add salt red chili powder garam masala and turmeric.
- STEP 3.🌿Now add fresh cream and mix it now add paneer cubes and mix well then add kitchen King masala dry fenugreek powder and coriander leaves.
- STEP 4.🌿Now, shahi paneer is ready to serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anuradha Harwani