Coriander cutlet (maharashtrian kothimbir vadi) Recipe

Name: Coriander Cutlet (maharashtrian Kothimbir Vadi) Recipe
Total time: 40 min
Yield: 6
Cuisine: Maharashtrian

Recipe By Better Butter

A maharashtrian snack also known as kothimbir (coriander) vadi (cutlet). A side dish during lunch/dinner and also can be eaten as a snacks with tea or as a starter for any occasion/party. This one is made with minimum oil so as to make it healthy against the conventional heavy oil usage.

3.9

14 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Coriander cutlet (maharashtrian kothimbir vadi)

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Ingredients for Coriander cutlet (maharashtrian kothimbir vadi) Recipe

0.17 bunch large coriander
0.33 tablespoon Rice flour
As required Gram Flour/ Chana dal aata
0.17 teaspoon turmeric powder
0.17 teaspoon Garam masala powder
0.33 teaspoon Red chili powder
As required olive Oil as per need
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
64mg
Iron
3mg
Vitamin A
1609mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter