Quick, easy, and cheap to make, kimchi bokumbap is simple korean home cooking at its best. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in korean pantries and refrigeratorsrice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual korean eateries. Using kimchi that's made with napa cabbage is a good choice for this recipe, and making kimchi fried rice is a great way to use leftover kimchi that's a bit past its prime and sourer than fresh kimchi. It is actually what helps make this dish special. Most koreans enjoy kimchi every day of the year. Kimchi is rich in vitamins and minerals and makes for an extremely healthy food choice.
