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Korean Style Fried Shrimp Rice Bowls With Kimchi + Crunchy Noodles. Recipe

Recipe By HalfBaked Harvest

So much flavor, so much color, so perfect for spring. Clearly you need to make them tonight, or at least as soon as you have time.

3.8
14 Rating -
Rate
1hr total
25minsPrep
30minsCook
1hr total
25m.Prep
30m.Cook
Korean Style Fried Shrimp Rice Bowls With Kimchi + Crunchy Noodles.
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Ingredients for Korean Style Fried Shrimp Rice Bowls With Kimchi + Crunchy Noodles. Recipe

  • 0.38 cup uncooked jasmine rice
  • 3/4 cup Water
  • 1/2 tablespoon toasted sesame seeds plus more for serving
  • 1/2 cloves garlic finely minced or grated
  • 1/4 tablespoon fresh ginger grated
  • 3/4 tablespoon Soy Sauce
  • 3/4 tablespoon gochujang Korean chile paste
  • 0.38 tablespoon rice vinegar
  • 1/4 tablespoon sesame oil
  • 1/4 tablespoon honey
  • 0.17 cup flour see notes on how to make this gluten free
  • 1/4 tablespoon Cornstarch
  • 0.38 pound medium shrimp peeled and deveined with tails left on or off
  • 0.13 pound cooked chow mein noodles or other thick asian noodles
  • As required oil for frying
  • 1/2 tablespoon sesame oil
  • 1/4 pound shiitake mushrooms
  • 3 ounce fresh spinach
  • 1/2 carrots cut into matchsticks
  • 1/4 cup purple cabbage thinly sliced
  • 1 scallions chopped
  • 1/4 cup bean sprouts
  • 1/4 cup kimichi
  • 1 fried eggs or cooked to your liking
  • As required sriracha for serving
Nutrition
value
1233
calories per serving
37 g Fat65 g Protein154 g Carbs18 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    65g
  • Carbs
    154g
  • Fiber
    18g

MacroNutrients

  • Carbs
    154g
  • Protein
    65g
  • Fiber
    18g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    672mg
  • Iron
    18mg
  • Vitamin A
    3563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    290mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    89mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    354mg
  • Manganese
    5mg
  • Phosphorus
    1012mg
  • Selenium
    107mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest