Kimchi Fried Rice Recipe

Ingredients For Kimchi Fried Rice Recipe

• 1 cup Kimchee, squeezed and chopped
• 2 tablespoon Vegetable oil, divided
• 1 ounce Raw boneless pork chop, diced
• 1 Medium onion, chopped
• 2 Cloves garlic, minced
• 1 tablespoon Grated fresh ginger
• 0.33000000000000007 cup Kimchi juice
• 1 tablespoon Gochujang
• 0.5 tablespoon Soy sauce
• 2 teaspoon Toasted sesame oil
• 4 cup Cooked rice
• 1 Green onion, thinly sliced
• 4 Fried eggs