Kimchi-Fried Rice Recipe

Recipe By My Food and Family

Use up that leftover rice with our kimchi-fried rice recipe. Kimchi-fried rice is a great way to add surprising flavors to your everyday menu choices.

4.9
13 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

2
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Ingredients For Kimchi-Fried Rice Recipe

Nutrition
value
474
calories per serving
18 g Fat14 g Protein61 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 14 g Protein
  • 61 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    360 mg
  • Iron
    10 mg
  • Vitamin A
    1473 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    145 mg
  • Manganese
    1 mg
  • Phosphorus
    292 mg
  • Selenium
    4 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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