Ingredients For Kimchi Chicken And Bacon Fried Rice. Recipe
0.25 cup low sodium soy sauce
2 tablespoon gochujang | http://www.amazon.com/Chung Jung One 500g Gochujang/dp/B002WTE0MQ/ref=sr_1_fkmr0_1_a_it?ie=UTF8andqid=1459860970andsr=8 1 fkmr0andkeywords=gochujang+korean+chile+paste+or+sriracha] or sriracha korean chile paste
1 tablespoon honey
1 tablespoon ginger grated
1 clove garlic minced or grated
3 tablespoon sesame oil divided
3 pinch eggs beaten with an added salt
4 slices thick cut bacon chopped
0.5 pound boneless chicken breasts or tenders cubed
4 cup cooked white rice OR quinoa
1 cup cubed pineapple chunks
1 cup frozen green peas
1 cup homemade or store bought kimchi
0.5 cup fresh cilantro chopped
2 green onions chopped
As required pepper
toasted sesame seeds for topping
Nutrition value
1021
calories per serving
17 g Fat33 g Protein180 g Carbs14 g FiberOther
Current Totals
17 g Fat
33 g Protein
180 g Carbs
14 g Fiber
MacroNutrients
Carbs
180 g
Protein
33 g
Fiber
14 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
317 mg
Iron
16 mg
Vitamin A
790 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
237 mg
Manganese
3 mg
Phosphorus
572 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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