Korean Fried Chicken With Kimchi And Chips Recipe

Name: Korean Fried Chicken With Kimchi And Chips Recipe
Total time: 50 min
Yield: 4
Cuisine: Korean

Recipe By Taste

Here's a tasty korean twist on fried chicken with 'slaw and chips.

4.3

17 Rating -

Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

Korean Fried Chicken With Kimchi And Chips

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Ingredients for Korean Fried Chicken With Kimchi And Chips Recipe

0.13 cup Salt
1/4 kilogram Lilydale chicken portions, excess fat trimmed
3/4-1 liter Canola oil, for deep frying
0.31 cup Cornflour
1/4 tablespoon Baking powder
0.19 cup Plain flour
87.50 milliliter Club soda or light beer
0.13 cup Gochujang sauce
0.06 cup Light soy sauce
0.06 cup Rice vinegar
0.06 cup Brown sugar
3/4 tablespoon Sesame oil
1.25 Garlic Cloves, Crushed
1.25 centimeter Piece fresh ginger, finely grated
As required Green onions, thinly sliced, to serve
As required Kimchi, to serve

Nutrition
value

7286

calories per serving

746 g Fat54 g Protein78 g Carbs8 g FiberOther

Current Totals

Fat
746g
Protein
54g
Carbs
78g
Fiber
8g

MacroNutrients

Carbs
78g
Protein
54g
Fiber
8g

Fats

Fat
746g

Vitamins & Minerals

Calcium
257mg
Iron
7mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
230mg
Copper
< 1mcg
Magnesium
177mg
Manganese
3mg
Phosphorus
728mg
Selenium
60mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste