Korean Fried Chicken With Kimchi And Chips

Korean Fried Chicken With Kimchi And Chips Recipe

4.3
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About Korean Fried Chicken With Kimchi And Chips Recipe:

Here's a tasty korean twist on fried chicken with 'slaw and chips.

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  • 50 mins
  • 16 Ingredients
Ingredients
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Ingredients for Korean Fried Chicken With Kimchi And Chips Recipe

  • 0.13 cup Salt
  • 1/4 kilogram Lilydale chicken portions, excess fat trimmed
  • 3/4-1 liter Canola oil, for deep frying
  • 0.31 cup Cornflour
  • 1/4 tablespoon Baking powder
  • 0.19 cup Plain flour
  • 87.50 milliliter Club soda or light beer
  • 0.13 cup Gochujang sauce
  • 0.06 cup Light soy sauce
  • 0.06 cup Rice vinegar
  • 0.06 cup Brown sugar
  • 3/4 tablespoon Sesame oil
  • 1.25 Garlic Cloves, Crushed
  • 1.25 centimeter Piece fresh ginger, finely grated
  • As required Green onions, thinly sliced, to serve
  • As required Kimchi, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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