STEP 1.Grind biscuits with cardamom to a coarse powder.
STEP 2.Mix with melted butter or ghee with hand till holds shape.
STEP 3.Make round shape like patties and freeze it for an hour.
STEP 4.Heat khoya in a thick bottomed pan till soft
STEP 5.Mix sugar and chopped dry fruits.
STEP 6.Let the mixture cool.
STEP 7.Apply it on the frozen crust and freeze for an hour.
Tasty khoya tarts ready.
Nutrition value
252
calories per serving
14 g Fat10 g Protein21 g Carbs2 g FiberOther
Current Totals
14 g Fat
10 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
10 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
322 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
266 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment