Khara Biscuits Recipe

Recipe By Slurrp

Khara biscuits are a popular savory snack from India. These crispy and flavorful biscuits are made with a combination of whole wheat flour, semolina, and spices. They are perfect to enjoy with a cup of tea or as a quick snack. The biscuits have a crunchy texture and are seasoned with a mix of spices like cumin, black pepper, and sesame seeds. They are easy to make and can be stored in an airtight container for a few weeks.

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Khara Biscuits

ingredients serve

Ingredients for Khara Biscuits Recipe

  • 1/10 cup Whole Wheat Flour
  • 0.03 cup Semolina
  • 1/20 teaspoon Salt
  • 1/10 teaspoon Cumin Seeds
  • 1/20 teaspoon Black Pepper
  • 1/10 tablespoon Sesame Seeds
  • 1/20 teaspoon Baking Powder
  • 0.30 tablespoon Ghee
  • 0.03 cup Water

Directions: Khara Biscuits Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, semolina, salt, cumin seeds, black pepper, sesame seeds, and baking powder.
  • STEP 2.Add ghee and mix well to form a crumbly texture.
  • STEP 3.Gradually add water and knead the dough until it comes together.
  • STEP 4.Cover the dough and let it rest for 15-20 minutes.
  • STEP 5.Preheat the oven to 180°C (350°F).
  • STEP 6.Roll out the dough into a thin sheet and cut into desired shapes using a cookie cutter.
  • STEP 7.Place the biscuits on a baking tray lined with parchment paper.
  • STEP 8.Bake for 15-20 minutes or until the biscuits turn golden brown and crispy.
  • STEP 9.Remove from the oven and let them cool completely before storing in an airtight container.
  • STEP 10.Serve the khara biscuits with tea or enjoy them as a snack.

Cooking Tips

  • You can adjust the spice level by adding more or less black pepper.
  • Make sure to roll the dough thin for crispy biscuits.
  • If you don't have a cookie cutter, you can use a sharp knife to cut the dough into squares or rectangles.

Storage and Serving

  • Store the khara biscuits in an airtight container at room temperature.
  • They will stay fresh for up to 2 weeks.
  • Serve the biscuits with tea or as a snack.
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp