Vegan Tahini Biscuits Recipe

Name: Vegan Tahini Biscuits Recipe
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern

Recipe By Taste

These egg-free, dairy-free bikkies will keep tummy and tastebuds content

4.2

29 Rating -

Rate

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Vegan Tahini Biscuits Recipe

1 teaspoon Lemon juice
0.13 teaspoon Bicarbonate of soda
0.38 cup Caster sugar
0.17 cup Hulled tahini
1/2 teaspoon Finely grated lemon rind
0.13 cup Olive oil
0.13 cup Freenut butter
1/2 cup Plain flour
1/4 teaspoon Baking powder
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground mixed spice

Nutrition
value

767

calories per serving

58 g Fat8 g Protein56 g Carbs7 g FiberOther

Current Totals

Fat
58g
Protein
8g
Carbs
56g
Fiber
7g

MacroNutrients

Carbs
56g
Protein
8g
Fiber
7g

Fats

Fat
58g

Vitamins & Minerals

Calcium
362mg
Iron
5mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste