Biscuits Recipe

Recipe By Tori Avey

Buttery or dairy free vegan biscuits-can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.

4.9
12 Rating -
Rate
50minstotal
30minsPrep
50m.total
30m.Prep
Biscuits
plan
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ingredients serve

Ingredients for Biscuits Recipe

  • 1 cup All purpose flour
  • 1/2 tablespoon Baking powder
  • 0.13 teaspoon Baking soda
  • 3/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 3 tablespoon Salted butter, salted margarine or buttery flavored shortening, frozen
  • 1/2 cup Milk or unsweetened non dairy milk
  • 1 tablespoon Freshly squeezed lemon juice
  • 1 tablespoon Additional salted butter or margarine
Nutrition
value
473
calories per serving
45 g Fat5 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey