STEP 1.Take both flour in a paraat. Add salt and ghee mix properly this step is v. Important to mix all ing. Very Well. Now add slowly slowly milk and mix and knead a soft dough. with milk. Take oil in a palm and knead again. Keep a side for 30min.
STEP 2.After 30min. Again knead one time. And take one portion and make a mid. ball dust whole wheat flour and roll thin roti like rumali roti. Arrange brick pieces on 3sides and put pan on reverse side.
STEP 3.Now melt butter in micro. Add chaat masala red chilli powder cumin coriander powder mix well. And Applyon a roti sprinkle coriander. Tasty crispy karari roti is ready to serve.
Nutrition value
410
calories per serving
4 g Fat13 g Protein74 g Carbs11 g FiberOther
Current Totals
4 g Fat
13 g Protein
74 g Carbs
11 g Fiber
MacroNutrients
Carbs
74 g
Protein
13 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
138 mg
Iron
5 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
279 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
