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Karakajjam Recipe

Recipe By Slurrp

Karakajjam is a dish prepared with boondi by moulding them.

4.8
10 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Karakajjam
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ingredients serve

serve1
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Ingredients for Karakajjam Recipe

  • 125 gram Jaggery
  • 1/2 cup Sugar
  • 125 gram Cooked boondi
  • 1/2 teaspoon Cardamom powder
  • 1 tablespoon Water

Directions: Karakajjam Recipe

  • STEP 1.In a pot, add water jaggery and sugar to prepare a syrup of thick consistency.
  • STEP 2.In a bowl add boondi and cardamom powder and mix them together.
  • STEP 3.Once the syrup is lukewarm, drop the boondi in the syrup and mix till boondi is fully covered with jaggery syrup.
  • STEP 4.Take a mould and add the boondi to set in the mould, once boondi is set in the mould carefully remove them and serve in a plate.
Nutrition
value
951
calories per serving
24 g Fat7 g Protein176 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    176g
  • Fiber
    2g

MacroNutrients

  • Carbs
    176g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    2mg
  • Phosphorus
    170mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp