Sarson ka saag and makki roti Recipe
Recipe By Better Butter
Its a winner special north indian favourite.
4.4
30 Rating -
Rate
Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sarson ka saag and makki roti Recipe
- 1.50 cup sarson leaves cleaned
- 1/2 cup bathua leaves
- 1/4 cup methi/fenugreek leaves
- 1 cup spinach leaves, cleaned , chopped
- 1/2 tomato , chopped
- 1/2 inch Ginger
- 2 Green chilies
- 1 onions medium sized , chopped
- 2 garlic pods crushed
- 1/2 teaspoon jeera/cumin seeds
- 1/2 teaspoon Red chili powder
- 1/4 teaspoon garam masala
- 1 tablespoon ghee for tempering
- 1/2 tablespoon white butter for topping
- 100 gram For Makki Roti: makki flour
- As required ghee to drizzle
- 1/2 cup curd
- As required Salt
Nutrition
value
value
346
calories per serving
6 g Fat22 g Protein44 g Carbs31 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs44g
- Fiber31g
MacroNutrients
- Carbs44g
- Protein22g
- Fiber31g
Fats
- Fat6g
Vitamins & Minerals
- Calcium489mg
- Iron12mg
- Vitamin A5486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9339mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E171mg
- Copper1mcg
- Magnesium320mg
- Manganese4mg
- Phosphorus380mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter