Sarson ka saag and makki roti

Sarson ka saag and makki roti Recipe

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About Sarson Ka Saag And Makki Roti Recipe:

Its a winner special north indian favourite.

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  • 2 Hr
  • 18 Ingredients
Ingredients
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Ingredients for Sarson ka saag and makki roti Recipe

  • 1.50 cup sarson leaves cleaned
  • 1/2 cup bathua leaves
  • 1/4 cup methi/fenugreek leaves
  • 1 cup spinach leaves, cleaned , chopped
  • 1/2 tomato , chopped
  • 1/2 inch ginger
  • 2 Green chilies
  • 1 onions medium sized , chopped
  • 2 garlic pods crushed
  • 1/2 teaspoon jeera/cumin seeds
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon garam masala
  • 1 tablespoon ghee for tempering
  • 1/2 tablespoon white butter for topping
  • 100 gram For Makki Roti: makki flour
  • As required ghee to drizzle
  • 1/2 cup curd
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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