Name: Sarson Ka Saag And Makki Roti Recipe
Total time: 120 min
Yield: 2
Cuisine: Indian

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Its a winner special north indian favourite.

How to make Sarson Ka Saag And Makki Roti Recipe

Sunita Sharma

Crawler

Indian

<p>Its a winner special north indian favourite.</p>

sarson leaves cleaned

bathua leaves

methi/fenugreek leaves

spinach leaves, cleaned , chopped

tomato , chopped

ginger

Green chilies

onions medium sized , chopped

garlic pods crushed

jeera/cumin seeds

Red chili powder

garam masala

ghee for tempering

white butter for topping

For Makki Roti: makki flour

ghee to drizzle

curd

Salt

Boil tomatoes,  ginger,  green chilies,  salt and leaves in 3 cups water for 20 minutes

step 1

Drain excess water and grind to coarse puree

step 2

step 3

Mix 2 tablespoons makki flour in curd and add to the boiling saag

step 4

step 5

step 6

step 7

step 8

Add chopped onions and stir fry until translucent

step 9

Add red chili powder ,  garam masala and mix well

step 10

step 11

Boil for 5 more minutes.  switch off.  keep it aside

step 12

Knead only for 1 roti at a time.  add 1/2 cup flour ,  sprinkle warm water about 2 to 3 tablespoons and knead for 2 minutes

step 13

step 14

Heat a griddle ,  cook roti on each side for 3 minutes.  roast roti on direct flame over medium heat

step 15

step 16

Serve hot with saag topping it with dollop of white butter and raw onion

step 17

Better Butter