Pakodas are deep fried fritters made with gram flour. Kanda bhaji is one of the popular maharashtrian snack which is commonly prepared during rainy season or whenever you want. It goes well with a cup of tea or coffee.
STEP 2.Add coriander leaves, green chillies, salt, red chilli powder, dry mango powder and gram flour. Mix well.
STEP 3.Sprinkle little water on it. Mix well so that onions coats well with gram flour.
STEP 4.Heat oil in kadai on medium flame.
STEP 5.Take a small portion of the mixture and gently drop Into the oil.
STEP 6.Fry them until they turn golden brown in colour.
STEP 7.Drain out on absorbant paper.
STEP 8.Serve hot.
Nutrition value
152
calories per serving
3 g Fat9 g Protein23 g Carbs5 g FiberOther
Current Totals
3 g Fat
9 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
9 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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