Kanda bhaji Recipe
Recipe By Neelu Dua
Pakodas are deep fried fritters made with gram flour. Kanda bhaji is one of the popular maharashtrian snack which is commonly prepared during rainy season or whenever you want. It goes well with a cup of tea or coffee.
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15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Kanda bhaji Recipe
- as required Onion
- 1/4 cup Gram flour
- 1/2 teaspoon Salt
- 1/2 teaspoon red chilly powder
- 1/2 teaspoon Dry mango powder
- as required Corriander leaves
- as required reen chilly as required
- as required Oil
Directions: Kanda Bhaji Recipe
- STEP 1.Take sliced onions in a large bowl.
- STEP 2.Add coriander leaves, green chillies, salt, red chilli powder, dry mango powder and gram flour. Mix well.
- STEP 3.Sprinkle little water on it. Mix well so that onions coats well with gram flour.
- STEP 4.Heat oil in kadai on medium flame.
- STEP 5.Take a small portion of the mixture and gently drop Into the oil.
- STEP 6.Fry them until they turn golden brown in colour.
- STEP 7.Drain out on absorbant paper.
- STEP 8.Serve hot.
Nutrition
value
value
152
calories per serving
3 g Fat9 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelu Dua