Kandyachi Bhakri/Onion Bhakri Recipe
Recipe By Better Butter
Bhakri is a flat unleavened bread often used in goan cuisines. Kandyachi bhakri is often prepared as a breakfast item and served with spicy chutney. This recipe was passed to me by my mother.
4.2
23 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kandyachi Bhakri/Onion Bhakri Recipe
- 0.67 big onions
- 0.67 Green Chillies
- 0.17 cup coriander leaves
- 1/2 cup fine Rava
- 0.67 tablespoon freshly grated coconut
- 0.67 tablespoon Rice flour
- As required Salt
- 0.33 teaspoon turmeric Powder
- 0.33 teaspoon Red Chilli Powder
- As required Water
Nutrition
value
value
405
calories per serving
5 g Fat13 g Protein72 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs72g
- Fiber12g
MacroNutrients
- Carbs72g
- Protein13g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A977mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus172mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter