Kanda Bhajji Recipe

Recipe By Better Butter

A roadside bhajji/onion fritters are in demand specially during monsoons.

4.2
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kanda Bhajji
plan
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ingredients serve

Ingredients for Kanda Bhajji Recipe

  • 2 onions , sliced
  • 1/4 cup Gram flour
  • As required Salt
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon haldi powder
  • 1/2 teaspoon dhania powder
  • As required oil for deep frying
Nutrition
value
176
calories per serving
< 1 g Fat6 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter