Jackfruit seeds ladoo Recipe

Cooking Directions

• STEP 1.Roast the jackfruit seeds until they turn golden brown.
• STEP 2.Grind the roasted seeds into a fine powder.
• STEP 3.In a pan, melt jaggery and ghee to make a syrup.
• STEP 4.Add the jackfruit seed powder to the syrup and mix well.
• STEP 5.Shape the mixture into small balls and let them cool.

Cooking Tips

• Make sure to roast the jackfruit seeds on low heat to avoid burning.
• You can add cardamom powder or dry fruits for extra flavor.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• Store the jackfruit seeds ladoo in an airtight container at room temperature.
• Serve as a snack or dessert.