Jackfruit seeds ladoo Recipe

Cooking Directions

• STEP 1.Boil the jackfruit seeds until they are soft.
• STEP 2.Remove the outer skin of the seeds and grind them into a fine paste.
• STEP 3.Heat ghee in a pan and add the jackfruit seed paste, jaggery, and grated coconut.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Shape the mixture into small ladoos and allow them to cool.
• STEP 6.Store the ladoos in an airtight container.

Cooking Tips

• Make sure to remove the outer skin of the jackfruit seeds before grinding.
• You can add chopped nuts and raisins for extra flavor and texture.
• Store the ladoos in a cool and dry place to maintain their freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve as a sweet snack or as a dessert after meals.