Jackfruit Seed And Mango Curry Recipe

Cooking Directions

• STEP 1.Boil the jackfruit seeds until tender, then peel off the outer skin.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, and garlic, and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add chopped mangoes and boiled jackfruit seeds. Cook for a few minutes.
• STEP 6.Pour in coconut milk and simmer for 10-15 minutes until the flavors meld together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the jackfruit seeds until they are tender before using them in the curry.
• You can adjust the spice level by adding more or less red chili powder according to your taste.
• For a creamier curry, you can blend some of the cooked mangoes and jackfruit seeds before adding the coconut milk.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or freshly made roti for a complete meal.