Jackfruit seed curry Recipe

Cooking Directions

• STEP 1.Boil the jackfruit seeds until tender and remove the outer skin.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions, ginger-garlic paste, and saut茅 until golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 6.Add the boiled jackfruit seeds and mix well with the spices.
• STEP 7.Add coconut milk and water, and simmer for 10-15 minutes until the curry thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the jackfruit seeds until they are tender and easily peelable.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut cream.

Storage and Serving

• Leftover jackfruit seed curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry hot with steamed rice or roti for a complete meal.