Gujarati Ghughra (Karanji/Gujjiya) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, and salt. Add water gradually to form a smooth dough.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Place a spoonful of the desired filling in the center of each circle. Fold the circle in half and seal the edges by pressing with a fork.
• STEP 4.Heat oil in a deep pan and fry the ghughras until golden brown and crispy.
• STEP 5.Serve hot or at room temperature as a snack or dessert.

Cooking Tips

• For the sweet filling, you can add cardamom powder and raisins for extra flavor.
• Make sure to seal the edges of the ghughras properly to prevent the filling from leaking out during frying.
• You can also bake the ghughras in the oven for a healthier alternative.

Storage and Serving

• Ghughras can be stored in an airtight container at room temperature for up to 3-4 days.
• Serve the ghughras as a snack with chutney or enjoy them as a dessert with a scoop of ice cream.