Gujarati Ghughra (Karanji/Gujjiya) Recipe

Name: Gujarati Ghughra (karanji/gujjiya) Recipe
Total time: 60 min
Yield: 4
Cuisine: Gujarati

Recipe By Slurrp

Gujarati Ghughra, also known as Karanji or Gujjiya, is a popular sweet and savory pastry from the state of Gujarat in India. It is made with a crispy outer shell filled with a delicious mixture of sweet or savory ingredients. The sweet version is usually filled with a mixture of coconut, jaggery, and nuts, while the savory version is filled with a spiced mixture of vegetables or lentils. Ghughra is often enjoyed during festivals and special occasions in Gujarat.

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1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Gujarati Ghughra (Karanji/Gujjiya) Recipe

as per your need For The Dough
2 cup All Purpose Flour
4 tablespoon Ghee
0.5 teaspoon Salt
as per your need Water
as required For The Sweet Filling
1 cup Grated Coconut
0.5 cup Jaggery
0.25 cup Chopped Nuts
as needed Cardamom Powder
as needed Raisins
as required For The Savory Filling
1 cup Boiled And Mashed Potatoes
0.25 cup Boiled Green Peas
0.25 cup Chopped Onions
0.25 cup Chopped Cilantro
1 teaspoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Cumin Powder
As required Salt To Taste
as needed Oil For Frying

Directions : Gujarati Ghughra (Karanji/Gujjiya) Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine all-purpose flour, ghee, and salt. Add water gradually to form a smooth dough.
STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
STEP 3.Place a spoonful of the desired filling in the center of each circle. Fold the circle in half and seal the edges by pressing with a fork.
STEP 4.Heat oil in a deep pan and fry the ghughras until golden brown and crispy.
STEP 5.Serve hot or at room temperature as a snack or dessert.

Cooking Tips

For the sweet filling, you can add cardamom powder and raisins for extra flavor.
Make sure to seal the edges of the ghughras properly to prevent the filling from leaking out during frying.
You can also bake the ghughras in the oven for a healthier alternative.

Storage and Serving

Ghughras can be stored in an airtight container at room temperature for up to 3-4 days.
Serve the ghughras as a snack with chutney or enjoy them as a dessert with a scoop of ice cream.

Nutrition
value

911

calories per serving

54 g Fat19 g Protein86 g Carbs14 g FiberOther

Current Totals

54 g Fat
19 g Protein
86 g Carbs
14 g Fiber

MacroNutrients

Carbs
86 g
Protein
19 g
Fiber
14 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
248 mg
Iron
6 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
3 mg
Phosphorus
385 mg
Selenium
18 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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