Fajeto is a traditional Gujarati dish made with ripe mangoes and yogurt. It is a tangy and flavorful kadhi that is perfect for the summer season. The dish combines the sweetness of mangoes with the sourness of yogurt, creating a delicious and refreshing taste. Fajeto is typically served with steamed rice or roti and is a popular choice for lunch or dinner. It is easy to make and can be enjoyed by both vegetarians and non-vegetarians.