Gujarati kadhi

Gujarati kadhi Recipe

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About Gujarati Kadhi Recipe:

This is one of the most popular and simplest dish in the gujarati cuisine. It is sweet and tangy flavoured, easy to make and light on the stomach. The key ingredients are yogurt and gram flour. Unlike other kadhis this has thin consistency.

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  • 25 mins
  • 16 Ingredients
Ingredients
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Ingredients for Gujarati kadhi Recipe

  • 1/2-1/2 cup Sour curds ....... and 1/2
  • 1/2 tablespoon Gram flour
  • 2 cup Water
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Green chillies
  • 1/2 teaspoon Fenugreek seeds
  • 1/2 teaspoon cumin seeds
  • 0.13 teaspoon turmeric powder
  • piece jaggery ............... a small
  • 1/2 pinch Asafoetida
  • 1 Cloves
  • stick cinnamon ... a small piece
  • As required Salt
  • 1/2 sprig Curry leaves
  • As required coriander leaves ... handful
  • 1 tablespoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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