Gujarati Dapka Kadhi Recipe

Recipe By Bawarchi

Gujarati Dapka Kadhi is a delicious Indian recipe served as a Side-Dish.

3.8
18 Rating -
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1hr total
1hr total
Gujarati Dapka Kadhi
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ingredients serve

Ingredients for Gujarati Dapka Kadhi Recipe

  • 1/4 cup yellow moong dal
  • 1/4 tablespoon Oil
  • 1/4 teaspoon ginger green chilli paste
  • 0.13 teaspoon Sugar
  • 1/4 pinch baking soda
  • As required Salt
  • As required For kadhi
  • 1/2 cup curd
  • 3/4 tablespoon gram flour
  • 1/4 teaspoon ginger chilli paste
  • 0.06 teaspoon turmeric powder
  • As required A few curry leaves
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon mustard seeds
  • 0.06 teaspoon cumin seeds
  • 1/2 dry red chillies
  • As required A few coriander leaves
  • As required Ghee for tempering
Nutrition
value
286
calories per serving
6 g Fat15 g Protein41 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    41g
  • Fiber
    5g

MacroNutrients

  • Carbs
    41g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi