Gujarati Kadhi Recipe

Recipe By Bawarchi

Gujarati Kadhi is a delicious Indian recipe served as a Curries.

3.8
22 Rating -
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Vegdiet
15minstotal
15m.total
Gujarati Kadhi
plan
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ingredients serve

Ingredients for Gujarati Kadhi Recipe

  • 0.38 cup curd
  • 0.38 cup Water
  • 1/4 inch ginger, peeled and chopped into thin slices
  • 1/2 tablespoon besan
  • 1/4 tablespoon Ghee
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 pinch Turmeric
  • 1/4 pinch Asafetida
  • 0.06 teaspoon fenugreek seeds
  • As required few springs curry leaves and cilantro
  • 1/2-3/4 Cloves
  • 1/4 stick Cinnamon
  • 1/4-1/2 dried red chilli
  • As required Salt
Nutrition
value
163
calories per serving
2 g Fat5 g Protein37 g Carbs18 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    37g
  • Fiber
    18g

MacroNutrients

  • Carbs
    37g
  • Protein
    5g
  • Fiber
    18g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    4mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    8mg
  • Phosphorus
    71mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi