Gujarati Kadi Recipe

Recipe By Bawarchi

Gujarati Kadi is a delicious Indian recipe served as a Side-Dish.

3.6
30 Rating -
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Vegdiet
30minstotal
30m.total
Gujarati Kadi
plan
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ingredients serve

Ingredients for Gujarati Kadi Recipe

  • 0.83 cup Buttermilk
  • 1/4 cup Besan dal
  • As required Salt
  • 0.67 Red chillies
  • 0.17 tablespoon Mustard seeds
  • 0.17 tablespoon Jeera seeds
  • 0.33 tablespoon Cooking Oil
  • As required Red chilli powder
  • As required Fresh coriander leaves a few
Nutrition
value
1064
calories per serving
21 g Fat84 g Protein134 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    84g
  • Carbs
    134g
  • Fiber
    6g

MacroNutrients

  • Carbs
    134g
  • Protein
    84g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    2563mg
  • Iron
    4mg
  • Vitamin A
    167mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    322mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    328mg
  • Manganese
    < 1mg
  • Phosphorus
    2152mg
  • Selenium
    48mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi