Gujarati Kadhi Recipe

Name: Gujarati Kadhi Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

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Try this indian yogurt-based dish over rice for a nice sweet-and-sour vegetarian meal.

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25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Gujarati Kadhi Recipe

1 cup Water
1/2 cup Plain yogurt
1/2 tablespoon Chickpea flour
1 Green chile peppers, halved lengthwise
1/4 tablespoon Minced fresh ginger root
1/4 tablespoon White sugar, or to taste
0.13 teaspoon Ground turmeric
As required Salt
1/4 tablespoon Vegetable Oil
1/4 tablespoon Ghee
1/2 piece Dried red chile peppers, broken into
1/4 sprig Fresh curry leaves
0.13 teaspoon Cumin seeds
0.13 teaspoon Mustard Seed
1/4 pinch Asafoetida powder

Nutrition
value

195

calories per serving

7 g Fat6 g Protein27 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
27g
Fiber
3g

MacroNutrients

Carbs
27g
Protein
6g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
170mg
Iron
2mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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