Name: Gujarati Kadhi Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

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Try this indian yogurt-based dish over rice for a nice sweet-and-sour vegetarian meal. 

How to make Gujarati Kadhi Recipe

Susmita

Crawler

North Indian

<p>Try this indian yogurt-based dish over rice for a nice sweet-and-sour vegetarian meal. </p>

Water

Plain yogurt

Chickpea flour

Green chile peppers, halved lengthwise

Minced fresh ginger root

White sugar, or to taste

Ground turmeric

Salt

Vegetable Oil

Ghee

Dried red chile peppers, broken into

Fresh curry leaves

Cumin seeds

Mustard Seed

Asafoetida powder

Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth; add the green chile peppers, ginger, sugar, turmeric, and salt. Bring the mixture to a boil and then immediately reduce heat to low; cook on low 5 to 10 minutes.

step 1

Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Serve hot.

step 2

All Recipes

Gujarati Kadhi

Gujarati kadhi

स्वादिष्ट गुजराती कढ़ी बनाने की रेसिपी | Simple Gujarati Kadhi Recipe | gujrati kadhi | Kadhi Recipe by Sheetal's Kitchen - Hindi