Gujarati Aam Ka Panna Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes. Boil them until soft.
• STEP 2.Remove the pulp from the mangoes and discard the seeds.
• STEP 3.In a blender, add the mango pulp, jaggery, mint leaves, black salt, roasted cumin powder, and water. Blend until smooth.
• STEP 4.Add chilled water and mix well.
• STEP 5.Serve the Gujarati Aam Ka Panna chilled with a sprinkle of roasted cumin powder.

Cooking Tips

• Choose raw mangoes that are sour and firm.
• Adjust the sweetness and tanginess according to your taste.
• You can store the Aam Ka Panna in the refrigerator for up to 2 days.

Storage and Serving

• Store the Aam Ka Panna in a glass bottle in the refrigerator.
• Shake well before serving to mix the flavors.
• Serve the drink chilled in glasses with ice cubes.