Fajeto/gujarati kadhi with ripe mango

Fajeto/gujarati kadhi with ripe mango Recipe

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About Fajeto/gujarati Kadhi With Ripe Mango Recipe:

Fajeto is a traditional recipe from gujarat. It is a kind of kadhi like preparation with mango pulp, yogurt, besan and some spices for flavouring.

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  • 20 mins
  • 17 Ingredients
Ingredients
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Ingredients for Fajeto/gujarati kadhi with ripe mango Recipe

  • 0.13 cup mango pulp
  • 1/2 cup Yogurt
  • 1/2 tablespoon besan / gram flour
  • 1/4 teaspoon ginger paste
  • 1 Green chillies
  • 0.13 teaspoon turmeric powder
  • 1/4 tablespoon Jaggery
  • As required Salt
  • 1 cup Water
  • 1/2 inch Cinnamon
  • 1-1.50 Cloves
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon cumin seeds
  • 0.06 teaspoon Asafoetida
  • As required Curry leaves ....... few
  • 1/2-1 Dry red chillies
  • 1/2 tablespoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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