Name: Fajeto/gujarati Kadhi With Ripe Mango Recipe
Total time: 20 min
Yield: 2
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

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Copper

Magnesium

Manganese

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Vitamins & Minerals

Fajeto is a traditional recipe from gujarat. It is a kind of kadhi like preparation with mango pulp,  yogurt,  besan and some spices for flavouring.

How to make Fajeto/gujarati Kadhi With Ripe Mango Recipe

Shobha Keshwani

Crawler

Gujarati

<p>Fajeto is a traditional recipe from gujarat. It is a kind of kadhi like preparation with mango pulp,  yogurt,  besan and some spices for flavouring.</p>

mango pulp

Yogurt

besan / gram flour

ginger paste

Green chillies

turmeric powder

Jaggery

Salt

Water

Cinnamon

Cloves

Mustard seeds

cumin seeds

Asafoetida

Curry leaves ....... few

Dry red chillies

Blend together the ingredients in the first list. 

step 1

step 2

Heat oil in a pan and add the tempering ingredients. 

step 3

When they crackle,  add the crushed cinnamon and cloves. 

step 4

 now add the prepared curd,  mango mixture and cook on a medium flame for a minute. 

step 5

When it starts to boil,  simmer it for 5-6 minutes stirring from time to time until you get the desired consistency.  add water accordingly. 

step 6

Better Butter