Gujarati fajeto/mango kadhi Recipe
Recipe By Better Butter
This is a special quick and easy kadhi recipe from gujarat that is made during summer. Have it with rice.
3.6
27 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujarati fajeto/mango kadhi Recipe
- 1.50 For mango Ras : Alphonso mangoes, roughly chopped
- 2.75 cup Water
- 1/4 cup To make fajeto / mango kadhi mango ras
- 1/4 cup chickpea flour
- 1/2 glass Buttermilk
- As required Salt
- 1/2 tablespoon Jagerry
- 1/2 tablespoon Green chilies, finely chopped
- 1/2 tablespoon Tempering : oil
- 0.13 teaspoon Mustered seeds
- 0.13 teaspoon cumin seeds
- pinch Asafoetida
- 1/2 inch Cinnamon Stick
- 1/2 Clove
- 1/2 Kashmiri chilli
Nutrition
value
value
736
calories per serving
17 g Fat54 g Protein92 g Carbs18 g FiberOther
Current Totals
- Fat17g
- Protein54g
- Carbs92g
- Fiber18g
MacroNutrients
- Carbs92g
- Protein54g
- Fiber18g
Fats
- Fat17g
Vitamins & Minerals
- Calcium1666mg
- Iron5mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B125mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium235mg
- Manganese3mg
- Phosphorus1339mg
- Selenium47mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter