Gujarati fajeto/mango kadhi Recipe

This is a special quick and easy kadhi recipe from gujarat that is made during summer. Have it with rice.

3.6
27 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Gujarati fajeto/mango kadhi
plan
Bookmark

ingredients serve

Ingredients for Gujarati fajeto/mango kadhi Recipe

  • 1.50 For mango Ras : Alphonso mangoes, roughly chopped
  • 2.75 cup Water
  • 1/4 cup To make fajeto / mango kadhi mango ras
  • 1/4 cup chickpea flour
  • 1/2 glass Buttermilk
  • As required Salt
  • 1/2 tablespoon Jagerry
  • 1/2 tablespoon Green chilies, finely chopped
  • 1/2 tablespoon Tempering : oil
  • 0.13 teaspoon Mustered seeds
  • 0.13 teaspoon cumin seeds
  • pinch Asafoetida
  • 1/2 inch Cinnamon Stick
  • 1/2 Clove
  • 1/2 Kashmiri chilli
Nutrition
value
736
calories per serving
17 g Fat54 g Protein92 g Carbs18 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    54g
  • Carbs
    92g
  • Fiber
    18g

MacroNutrients

  • Carbs
    92g
  • Protein
    54g
  • Fiber
    18g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    1666mg
  • Iron
    5mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    235mg
  • Manganese
    3mg
  • Phosphorus
    1339mg
  • Selenium
    47mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter