Green Curry Seafood Pilaf Recipe

Recipe By Taste

A modern twist on the traditional thai green curry, this one-pot wonder uses coles zucchini noodles to amp up the veg (whilst cutting back on carbs).

4.3
22 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

4
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Ingredients For Green Curry Seafood Pilaf Recipe

Nutrition
value
790
calories per serving
55 g Fat18 g Protein58 g Carbs18 g FiberOther

Current Totals

  • 55 g Fat
  • 18 g Protein
  • 58 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    18 g
  • Fiber
    18 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    7 mg
  • Vitamin A
    391 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    139 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    3 mg
  • Phosphorus
    287 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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