Pressure Cooker Seafood Curry Recipe
Recipe By Just One Cookbook
If you love curry, it's time to try japanese seafood curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
4.7
18 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Seafood Curry Recipe
- 3 Manila clams
- 3/4 Onions
- 1.50 Mushrooms
- 1/2 Cloves Garlic
- 1/4 Knob ginger
- 1.50 ounce Medium size shrimp
- 1.50 ounce Bay scallop
- 1.50 ounce Calamari
- 3/4 cup Water
- 1/4 piece Kombu
- 1/4 tablespoon Neutral Flavored Oil
- 1/4 Package japanese curry roux
- 0.06 cup White wine
- 0.03 teaspoon Freshly ground black pepper
- 1/4 tablespoon Soy sauce
- 0.06 Apple
Nutrition
value
value
566
calories per serving
16 g Fat23 g Protein88 g Carbs25 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs88g
- Fiber25g
MacroNutrients
- Carbs88g
- Protein23g
- Fiber25g
Fats
- Fat16g
Vitamins & Minerals
- Calcium439mg
- Iron21mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C174mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium175mg
- Manganese5mg
- Phosphorus376mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook