Seafood Curry Recipe
Recipe By Asian Food Network
Tasty, rich and full of sweetness from the mussels and clams, this seafood curry is a must try for seafood lovers. The secret to this dish is to use the freshest ingredients possible for a sweet and rich flavour.
4.6
28 Rating -
Rate
1hr 10minstotal
30minsPrep
30minsCook
1hr 10m.total
30m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Curry Recipe
- 0.67 Blue crabs cut into 4
- 50 gram Clams
- 50 gram Mussels
- 83.33 gram Large prawns
- 83.33 gram Small to medium size squid
- 0.67 Medium size shallots
- 1.33 Garlic Cloves
- 1/2 sprig Curry leaves
- 1/25 teaspoon Mustard seeds
- 0.17 Star anise
- 0.17 stick Cinnamon stick
- 0.08 teaspoon Fennel seeds
- 0.08 teaspoon Cardamom
- 0.08 teaspoon Coriander seeds
- 1 tablespoon Curry powder
- 0.33 tablespoon Fennel powder
- 0.17 Golf ball size tamarine paste
- 0.67 cup Water
- As required Sea salt to taste
- 1/2 Tomatoes
- 1 Okra
Nutrition
value
value
210
calories per serving
3 g Fat28 g Protein21 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein28g
- Carbs21g
- Fiber15g
MacroNutrients
- Carbs21g
- Protein28g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium342mg
- Iron4mg
- Vitamin A694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6264mg
- Vitamin B92663mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese6mg
- Phosphorus324mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network