Thai Seafood Curry Recipe
Recipe By Good To Know
Our thai seafood curry is spicy and full of flavour. It's speedy only taking 20 mins to cook and prepare.
4.7
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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serve1
Add to Shopping ListIngredients for Thai Seafood Curry Recipe
- 1/4 tablespoon Sunflower oil
- 1/4 Red pepper, deseeded and sliced
- 1/4 tablespoon Thai Red Curry Paste
- 50 milliliter Coconut milk
- 1/2 Small heads pak choi, leaves separated
- 75 gram Mixed seafood, fresh or frozen
- 1/4 Juice lime
- 1 Spring onions, cut into fine strips
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know