Thai Seafood Curry Recipe
Recipe By Good To Know
Our thai seafood curry is spicy and full of flavour. It's speedy only taking 20 mins to cook and prepare.
4.7
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Seafood Curry Recipe
- 1/4 tablespoon Sunflower oil
- 1/4 Red pepper, deseeded and sliced
- 1/4 tablespoon Thai Red Curry Paste
- 50 milliliter Coconut milk
- 1/2 Small heads pak choi, leaves separated
- 75 gram Mixed seafood, fresh or frozen
- 1/4 Juice lime
- 1 Spring onions, cut into fine strips
Nutrition
value
value
278
calories per serving
23 g Fat6 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein6g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know