Seafood Curry Recipe
Recipe By Panlasang Pinoy
Shrimp, mussel, and squid, curried with coconut milk with a hint of spice.
4.8
21 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Curry Recipe
- 3.75 piece Mussels cleaned
- 1/4 piece Knorr shrimp cube
- 2.50 piece Shrimp deveined
- 1 piece Shrimp sliced
- 1/2 cup Coconut milk
- 1/4 piece Red bell pepper julienne
- 1/4 piece Green bell pepper julienne
- 0.38 tablespoon Curry powder
- 0.03 teaspoon Cayenne pepper powder
- 1/2 Thumbs ginger julienne
- 1/4 piece Onion chopped
- 1.25 Cloves garlic crushed and chopped
- 3/4 tablespoon Cooking oil
- As required Fish sauce to taste
- As required Ground black pepper to taste
Nutrition
value
value
1188
calories per serving
81 g Fat72 g Protein44 g Carbs14 g FiberOther
Current Totals
- Fat81g
- Protein72g
- Carbs44g
- Fiber14g
MacroNutrients
- Carbs44g
- Protein72g
- Fiber14g
Fats
- Fat81g
Vitamins & Minerals
- Calcium261mg
- Iron7mg
- Vitamin A684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B126mcg
- Vitamin C107mg
- Vitamin E8mg
- Copper1mcg
- Magnesium199mg
- Manganese3mg
- Phosphorus769mg
- Selenium134mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy