Yellow Seafood Curry Recipe
Recipe By Taste
Use all your favourite seafood in this aromatic thai curry.
4.8
10 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Seafood Curry Recipe
- 1/4 tablespoon Vegetable Oil
- 1.25 Eschallots, thinly sliced
- 1/2 tablespoon Yellow Curry Paste
- 100 milliliter Can Coconut Milk
- 35 milliliter Can coconut cream
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/4 Lime juiced
- 75 gram Thick white boneless fish, cut into 3cm cubes
- 4 Medium green prawns, peeled, deveined
- 3 Mussels, beards removed, cleaned
- 62.50 gram Calamari rings
- 0.13 cup Coriander leaves, roughly chopped
- As required Steamed jasmine rice, to serve
Nutrition
value
value
611
calories per serving
60 g Fat6 g Protein12 g Carbs15 g FiberOther
Current Totals
- Fat60g
- Protein6g
- Carbs12g
- Fiber15g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber15g
Fats
- Fat60g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus108mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste