STEP 2.Add the peanut and cook in preheat oil until fragrant and hot about 2-3 minutes .
STEP 3.Transfer to tissue paper lined to darin. Add salt and mix well. Served with tea.
Nutrition value
390
calories per serving
30 g Fat18 g Protein13 g Carbs8 g FiberOther
Current Totals
30 g Fat
18 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
18 g
Fiber
8 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
293 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment