Thai-Style Peanut Stir-Fry Sauce Recipe
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This easy peanut stir-fry sauce will boost any asian noodle dish with its thai-style mixture of sriracha, ginger, garlic, and coconut milk.
4.2
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Peanut Stir-Fry Sauce Recipe
- 1/2 cup Peanut butter
- 2 tablespoon Soy sauce
- 2 teaspoon Rice vinegar
- 1.50 teaspoon Minced ginger root
- 1 teaspoon Honey
- 1 teaspoon Sriracha sauce, or to taste
- 1 teaspoon Sesame oil
- 1 teaspoon Minced Garlic
Nutrition
value
value
122
calories per serving
3 g Fat6 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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