Bidden Rice & White Kimchi Steak Salad Recipe

Cooking Directions

• STEP 1.Start by marinating the steak in a mixture of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes.
• STEP 2.While the steak is marinating, cook the bidden rice according to the package instructions and let it cool.
• STEP 3.In a large bowl, combine the cooked bidden rice, sliced steak, white kimchi, cucumber, carrot, and spring onions.
• STEP 4.Toss everything together until well combined.
• STEP 5.In a small bowl, whisk together the rice vinegar, honey, and sesame oil to make the dressing.
• STEP 6.Drizzle the dressing over the salad and toss to coat.
• STEP 7.Serve the salad chilled and garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

• For a tender and juicy steak, make sure to let it rest for a few minutes after cooking before slicing.
• You can adjust the spiciness of the salad by adding more or less white kimchi.
• Feel free to add other vegetables like bell peppers or radishes for extra crunch and flavor.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, simply take the salad out of the refrigerator and let it come to room temperature for a few minutes before enjoying.