Korean Steak Kimchi & Cauliflower Rice Bowls

Korean Steak Kimchi & Cauliflower Rice Bowls Recipe

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About Korean Steak Kimchi & Cauliflower Rice Bowls Recipe:

Using riced cauliflower as the base of these "Grain bowls" Is an easy (and tasty) way to up your vegetable servings. If you've ever wondered how to make those jammy eggs served with ramen, here you go Let them simmer for 3 minutes more if you prefer a hard-set yolk.

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  • 35 mins
  • 11 Ingredients
Ingredients
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Ingredients for Korean Steak Kimchi & Cauliflower Rice Bowls Recipe

  • 1/2 Large eggs
  • 1 tablespoon Toasted Sesame Oil, Divided
  • 1.50 cup Riced Cauliflower
  • 1/2 Scallions, sliced, greens and whites separated
  • 1/4 tablespoon Minced ginger
  • 0.06 teaspoon Salt
  • 1/4 pound Sirloin steak, thinly sliced
  • 0.06 cup Gochujang
  • 1/2 tablespoon Toasted Sesame Seeds
  • 1/4 cup Shredded Carrots
  • 0.13 cup Kimchi
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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