Korean Kimchi Rice Recipe

It's a delicious and easy korean unique recipe.It is a variety of bokkeum-bap ("fried rice"). It is a popular dish in South Korea.This recipe is made up of so many ingredients and vegetables.This recipe can be prepared quickly and easily.Good in taste.

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Korean Kimchi Rice
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Ingredients for Korean Kimchi Rice Recipe

  • 300 gram Thinly sliced pork belly
  • 1 cup chopped Green onion
  • 1/4 cup chopped Onion
  • 1/4 cup Kimchi
  • 0.33 cup Cauliflower Rice
  • 1 teaspoon Soy sauce
  • 1 tablespoon Gochujang
  • 1 tablespoon Vinegar
  • 1 tablespoon fish sauce

Directions: Korean Kimchi Rice Recipe

step 1

  • STEP 1.Chop the cauliflower in small pieces and then blend finely. Chop green onions, onions and kimchi.

step 2

  • STEP 1. In a wok add oil and fry an egg.

step 3

  • STEP 1. After the egg roast, some gochujang, kimchi and cook slowly.

step 4

  • STEP 1.Then add green onions, onions and add cabbage rice along with some vinegar and fish sauce.
Nutrition
value
686
calories per serving
25 g Fat55 g Protein57 g Carbs11 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    55g
  • Carbs
    57g
  • Fiber
    11g

MacroNutrients

  • Carbs
    57g
  • Protein
    55g
  • Fiber
    11g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    15mg
  • Vitamin A
    1315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    238mg
  • Manganese
    1mg
  • Phosphorus
    531mg
  • Selenium
    105mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp