Kimchi Stew Aka Kimchi Jjigae

Kimchi Stew Aka Kimchi Jjigae Recipe

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About Kimchi Stew Aka Kimchi Jjigae Recipe:

Nothing says comfort like a bubbling pot of korean kimchi stew aka kimchi jjigae. Spicy, pungent, and oh so delicious The best way to get rid of old kimchi.

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  • 35 mins
  • 10 Ingredients
Ingredients
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Ingredients for Kimchi Stew Aka Kimchi Jjigae Recipe

  • 0.33 cup Kimchi + juice old + stinky kimchi required
  • 0.33 cup Pork belly, cut into bite sized chunks
  • 0.33 cup Water
  • 0.17 tablespoon Heaping gochujang
  • 0.17 teaspoon Sugar
  • 0.17 Package tofu add more or less, depending on your preference
  • 0.33-1/2 tablespoon Sesame oil
  • 0.17-0.33 tablespoon Butter
  • 0.17 Green onion, chopped optional garnish
  • 0.17 tablespoon Toasted sesame seeds optional garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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