Kimchi Stew Aka Kimchi Jjigae Recipe

Recipe By Thesubversivetable

Nothing says comfort like a bubbling pot of korean kimchi stew aka kimchi jjigae. Spicy, pungent, and oh so delicious The best way to get rid of old kimchi.

3.8
11 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Kimchi Stew Aka Kimchi Jjigae
plan
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ingredients serve

Ingredients for Kimchi Stew Aka Kimchi Jjigae Recipe

  • 0.33 cup Kimchi + juice old + stinky kimchi required
  • 0.33 cup Pork belly, cut into bite sized chunks
  • 0.33 cup Water
  • 0.17 tablespoon Heaping gochujang
  • 0.17 teaspoon Sugar
  • 0.17 Package tofu add more or less, depending on your preference
  • 0.33-1/2 tablespoon Sesame oil
  • 0.17-0.33 tablespoon Butter
  • 0.17 Green onion, chopped optional garnish
  • 0.17 tablespoon Toasted sesame seeds optional garnish
Nutrition
value
117
calories per serving
8 g Fat10 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    3mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Thesubversivetable