Bidden Rice & White Kimchi Steak Salad Recipe

This Bidden Rice & White Kimchi Steak Salad is a delicious and nutritious dish that combines the flavors of tender steak, crunchy vegetables, and tangy white kimchi. The bidden rice adds a nutty and chewy texture to the salad, while the white kimchi provides a refreshing and slightly spicy kick. This salad is perfect for a light lunch or dinner, and it's packed with protein, fiber, and vitamins.

4.9
27 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Bidden Rice & White Kimchi Steak Salad
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Ingredients for Bidden Rice & White Kimchi Steak Salad Recipe

  • 1/4 pound Steak, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Sesame Oil
  • 1/4 cup Bidden Rice
  • 1/4 cup White Kimchi, Thinly Sliced
  • 1/4 Cucumber, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/2 Spring Onions, Thinly Sliced
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Sesame Oil
  • as needed Sesame Seeds, For Garnish
  • as required Chopped Cilantro, For Garnish

Directions: Bidden Rice & White Kimchi Steak Salad Recipe

Cooking Directions

  • STEP 1.Start by marinating the steak in a mixture of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes.
  • STEP 2.While the steak is marinating, cook the bidden rice according to the package instructions and let it cool.
  • STEP 3.In a large bowl, combine the cooked bidden rice, sliced steak, white kimchi, cucumber, carrot, and spring onions.
  • STEP 4.Toss everything together until well combined.
  • STEP 5.In a small bowl, whisk together the rice vinegar, honey, and sesame oil to make the dressing.
  • STEP 6.Drizzle the dressing over the salad and toss to coat.
  • STEP 7.Serve the salad chilled and garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

  • For a tender and juicy steak, make sure to let it rest for a few minutes after cooking before slicing.
  • You can adjust the spiciness of the salad by adding more or less white kimchi.
  • Feel free to add other vegetables like bell peppers or radishes for extra crunch and flavor.

Storage and Serving

  • This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To serve, simply take the salad out of the refrigerator and let it come to room temperature for a few minutes before enjoying.
Nutrition
value
488
calories per serving
29 g Fat22 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    22g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    8mg
  • Vitamin A
    3909mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    184mg
  • Manganese
    2mg
  • Phosphorus
    283mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp