Name: Korean Minute Steaks And Kimchi Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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How to make Korean Minute Steaks And Kimchi Recipe

Kitchen Nine

Crawler

Asian

4 slices scotch fillet,  about thick,  beaten with a meat mallet to 1/2 its size

Large garlic cloves,  peeled and crushed

Light soy sauce

Sesame oil

Caster sugar

Neutral Oil

Korean pickled cabbage

Salt

Chinese cabbage,  chopped coarsely

Ginger,  Grated

Garlic Clove,  Crushed

Paprika

Pinch Cayenne Pepper

Combine all ingredients and marinate steaks for 2-12 hours.

step 1

Remove steak from marinade and char-grill each side for a minute or two over high heat.

step 2

Serve with kimchi (korean pickled cabbage) or some crusty bread to soak up the delicious juices.

step 3

For the kimchi, reserve 3 teaspoons of salt and sprinkle remaining salt over cabbage. Let stand for two hours.

step 4

Rinse off salt and drain. Add ginger, garlic, sugar, paprika, cayenne pepper and reserved salt; mix thoroughly.

step 5

Place vegetables in a jar, pour water over to cover, seal and refrigerate for 24 hours before serving.

step 6