Drumstick And Jackfruit Seed Curry Recipe

Cooking Directions

• STEP 1.1. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.2. Add chopped onions and sauté until golden brown.
• STEP 3.3. Add ginger-garlic paste and sauté for a minute.
• STEP 4.4. Add chopped tomatoes and cook until they turn soft.
• STEP 5.5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.6. Add drumsticks and jackfruit seeds. Mix everything together.
• STEP 7.7. Add water and cover the pan. Let it cook on medium heat for about 15-20 minutes or until the drumsticks are tender.
• STEP 8.8. In a separate pan, heat coconut oil and add grated coconut. Roast until golden brown.
• STEP 9.9. Grind the roasted coconut into a fine paste with some water.
• STEP 10.10. Add the coconut paste to the curry and mix well. Cook for another 5 minutes.
• STEP 11.11. Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• 1. Make sure to choose tender drumsticks for the curry.
• 2. If using fresh jackfruit seeds, boil them until tender before adding to the curry.
• 3. Adjust the spice levels according to your preference.
• 4. You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• 1. Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• 2. Reheat the curry on the stovetop or in the microwave before serving.
• 3. Serve the curry hot with steamed rice or roti for a complete meal.