Dhokla Burger Recipe

Name: Dhokla Burger Recipe
Total time: 30 min
Yield: 4
Cuisine: Gujarati

Recipe By Geeta Godhiwala

Very tasty healthy Unique dish.Combination of Dhokla and lots Vegetables .

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30minstotal

ingredients serves

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Ingredients For Dhokla Burger Recipe

as required For Dhokla :-
1 cup mix dal
0.5 cup Curd
1 nos tsp.garam masala
1 nos tbsp.oil
1 nos tbsp.Ginger Chilli Paste
1 nos tbsp.oil
1 nos Eno pouch
as required For filling:-
2 nos tbsp.Boiled Corn
3 nos tbsp.Bell Peppers
1 nos tbsp.Grated Carrot
1 nos tbsp.Tomato
1 nos tsp.oregano
1 nos tsp.Peprika
1 nos tsp.Black Pepper
as required salt to taste
1 nos tbsp.Ketchup
1 nos tbsp.Cheese Spread
1 nos tbsp.Mayonese
1 nos tsp.Crushed Garlic
1 nos tbsp.Spring Onion
as required Butter
as required Oil
0.5 nos tsp.Chaat masala
0.25 cup mint coriander chutney
1 nos tbsp.Ketchup
as required Coriander to garnish
0.25 nos tsp.Sessme Seeds
as required For Tadka:-
1 nos tbsp.oil
0.25 nos tsp.Mustard Seeds

Directions : Dhokla Burger Recipe

STEP 1.Wash and soak dal for 5-6hrs.
STEP 2.Grind in thick consistancy with curd and leave it for 5-6hrs. To ferment.
STEP 3.For Filling:-Heat oil in a pan.Saute all chopped garlic chopped spring onion white part and all chopped vegetables on fast flame.Add chilli flax oragano black pepper ketchup chaat masala.Lastly add salt.Saute Properly.Turn off flame.Add cheese spread and mayonnaise.Mix well.
STEP 4.For Dhokla :-Take a batter and beat with fingers.Add garam masala salt Ginger chilli paste and turmeric powder. Beat well.Lastly add eno pouch and 1tsp.hot water.
STEP 5.Grease oil in a plate transfer batter in a plate and steam for 10-12min. Take out and cut in a round shape.
STEP 6.Heat grill pan and spread butter and black sessme seeds.Grill all round shape dhokla.And take in a plate.
STEP 7.Spread Mint coriander Chutney on one side dhokla and fill Vegetables mixture.Apply Myonese and cheese spread on other dhokla and cover it.
STEP 8.Like this way prepare all dhokla burgur. And serve.
STEP 9.Tasty Tangy Dhokla Burger is ready to serve. Garnish with coriander leaves.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Geeta Godhiwala's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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